Turkey meat preparation, obtained through mincing and homogeneous mixing of turkey meat, seasoned and ready to cook, with approximately 115g per unit.
Turkey meat preparation, obtained through mincing and homogeneous mixing of turkey meat, seasoned and ready to cook, with approximately 33g per unit.
Meat preparation, obtained from the homogeneous mixture of chicken meat, with strong seasoning (more spicy), ready to cook, with approximately 50g per unit.
