Boneless chicken thigh, wrapped in a slice of bacon and seasoned with thyme, placed inside a grill.
Beef preparation, obtained through mincing and homogeneous mixing of beef, seasoned and ready to cook, with approximately 75g or 100g per unit.
Beef preparation, obtained through mincing and homogeneous mixing of beef, seasoned and ready to cook, with approximately 30g per unit.
Citrus-flavored marinated chicken breast steaks with breading.
Citrus-flavored marinated turkey breast steaks with breading.
Preparation of turkey and chicken meat, obtained through mincing and homogeneous mixing of turkey and chicken meat, seasoned and ready to cook, with approximately 75g per unit.
Marinated and breaded chicken breast steak, stuffed with cheese and ham.
Chicken leg seasoned with pepper-flavored marinade.
Chicken meat preparation, obtained through mincing and homogeneous mixing of chicken meat, seasoned and ready to cook, with approximately 33g per unit.
Product made from chicken meat, coated in batter, for frying or baking.
Pastel made in the traditional way in small molds with chicken meat filling.
Anatomically cut chicken leg, seasoned with garlic-flavored marinade.
