Healthier alternative from the Creole line, specially designed to be prepared on the grill, weighing approximately 90g each.
Meat preparation, obtained from the homogeneous mixture of chicken meat and curry seasoning, ready to cook, with approximately 85g per unit.
Pastel made from dough, traditionally produced in small molds with duck meat filling.
Prepared with chicken thigh and breast meat from free-range chicken, roughly chopped, in the shape of a hamburger, weighing approximately 160g each.
Chicken wing cut into pieces, coated in a dry seasoning with a high level of seasoning, ideal for frying or baking
Meat preparation obtained from the homogeneous mixture of chicken meat and mild-flavored seasoning, ready to cook, weighing approximately 50g per unit.
Chicken meat preparation, obtained by mincing and homogeneously mixing chicken meat, seasoned and ready to cook.
Prepared pork meat, obtained through mincing and homogeneous mixing of pork meat, seasoned and ready to cook, with approximately 30g per unit.
Made from the best raw materials. With a spicy seasoning and gluten-free, they are specially designed for the grill, weighing approximately 90g each.
Made from the best raw materials. Gluten-free, they are specially designed for grilling, weighing approximately 90g each.
Shredded chicken breast in filament.
