Acid whey is a by-product of making soft white cheese or acid casein. It has a tangy taste due to its higher acidity (around 4.5 pH) and contains less ...
Boost your agricultural yields with our high-purity Agriculture Grade Urea N46, the industry’s leading nitrogen fertilizer. With a guaranteed 46% nitrogen content, our granular Urea N46 is designed to promote ...
Discover our premium Automotive Grade Urea N46, available in both granular and prilled forms, designed to meet the stringent requirements of Diesel Exhaust Fluid (DEF) production and Selective Catalytic Reduction (SCR) systems. With ...
Boneless chicken thigh, wrapped in a slice of bacon and seasoned with thyme, placed inside a grill.
Smoked and seasoned bacon halves, carefully selected to provide an intense and irresistible flavor. Perfect for grilling, baking or frying, they are ideal for elevating any dish with their ...
Barra Nova Açores Cheese is a cheese made from raw cow's milk, cured for at least 30 days. It has a semi-hard paste, light yellow in color, with an ...
The bees use propolis to protect their hive from diseases that can be caused by the penetration of bacteria, fungi, germs or viruses. Propolis is a natural antibiotic for ...
Beef preparation, obtained through mincing and homogeneous mixing of beef, seasoned and ready to cook, with approximately 75g or 100g per unit.
Beef preparation, obtained through mincing and homogeneous mixing of beef, seasoned and ready to cook, with approximately 30g per unit.
A prime cut extracted from the front of the animal's hindquarters, with long, soft fibers. It has an intense, distinctive flavor, ideal for roasting, grilling and stewing.
Beef Sirloin is a noble and tasty cut, taken from the hind part of the cow. It is a tender and juicy meat, with a thin layer of fat ...
Delicious beef tail, a noble and succulent cut, ideal for roasts and stews. Soft and tasty meat, with a tender and juicy texture. Try it now and enjoy the ...
