A prime cut extracted from the front of the animal's hindquarters, with long, soft fibers. It has an intense, distinctive flavor, ideal for roasting, grilling and stewing.
Beef Sirloin is a noble and tasty cut, taken from the hind part of the cow. It is a tender and juicy meat, with a thin layer of fat ...
Delicious beef tail, a noble and succulent cut, ideal for roasts and stews. Soft and tasty meat, with a tender and juicy texture. Try it now and enjoy the ...
Selected beef tenderloins, carefully trimmed and vacuum-packed to preserve their freshness and flavor. With a tender and juicy texture, these tenderloins are perfect for grilling, roasting or braising, providing ...
Fresh, high-quality beef tongue, carefully selected to ensure unparalleled tenderness and flavor. Ideal for preparing traditional dishes or innovative recipes, beef tongue is a nutritious and versatile meat that ...
Our boneless pig feet are individually inspected to ensure the absence of bones, offering practicality and safety in preparation.
It is a cut of meat from the front part of the loin.
Part corresponding to the forelimb without bone.
Piece that includes the external and the region corresponding to the ribs, separated from the bacon and the adjacent muscle layer.
It is a product resulting from the slaughter of a one and a half month old dairy pig, weighing between 6 and 8 kg, which after due evisceration, preparation ...
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