Next day delivery in store
Buy before 6pm to receive your order next day.Next day delivery
Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.Drop Point
In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.Same day delivery in London:
Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.SHIPPING
Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery timesCharacteristics of wood :
- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
- Kitchen & restaurant ware
Description
Also referred to as snook, our whole wild robalo is frozen, and fork-ready, featuring a mild firmness that makes for a delightful dining experience. And due to their diet of crustaceans and small fish, their white flesh delivers a distinct flavor that maintains in a variety of preparation methods, making it a versatile seafood delicacy every fish aficionado will appreciate.
We can process the fish for you at no additional cost!
Please note how you would like your fish cut (clean with head on, clean with head off, cut into steaks with head on or off, filleted with skin on or off, butterflied with bone in or head off, butterflied with bone out and head on or off, etc.)
Disclaimer: Any fish sold whole will not weigh the same after it has been cut or processed. For example, a whole branzino can weigh 1.3-1.5 lbs. but if cut in fillet can weigh .60-.75 lbs (other factors like skin or off will also affect the weight).
