Barra Nova Açores Cheese is a cheese made from raw cow’s milk, cured for at least 30 days. It has a semi-hard paste, light yellow in color, with an intense and slightly salty flavor. Its texture is firm and buttery, with small eyes scattered throughout. Produced in the Azores, this cheese is a reference in Portuguese cuisine and is ideal to accompany white or full-bodied red wines.
Next day delivery in store
Buy before 6pm to receive your order next day.Next day delivery
Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.Drop Point
In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.Same day delivery in London:
Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.SHIPPING
Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery timesCharacteristics of wood :
- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
- Kitchen & restaurant ware
Description
Taste authentic São Jorge Island cheese with our Barra Nova Açores Cheese. Artisanally produced with raw cow’s milk, this cheese has a dark yellow rind and a semi-hard, soft and buttery paste. Its intense, salty flavor, with notes of nuts and caramel, is the result of a long curing process in humid cellars. Enjoy this gourmet cheese as an appetizer, on cheese boards or as an ingredient in traditional Portuguese dishes. Each piece weighs approximately 1 kg and is vacuum packed to preserve its freshness and exceptional quality.
