Alheira is a traditional Portuguese sausage made with a mixture of meats, bread, garlic and spices. It has a soft and juicy texture, with an intense and aromatic flavor. It is typically grilled or fried and served with sides such as potatoes or salad.
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- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
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Description
Alheira is a traditional Portuguese sausage, originating in the Trás-os-Montes region, which stands out for its unique flavor and unmistakable shape. It is made with a mixture of game meats, bread, olive oil, garlic and spices, and has a soft and succulent texture.
Alheira is traditionally fried or grilled, and can be served as a main course or as a starter. It is perfect to accompany with rice, fries or salad, and can also be used in sandwiches or pies.
In addition to its delicious flavor, Alheira is also a food rich in proteins and nutrients, which makes it a healthy and nutritious option. It is an excellent source of iron, zinc and B vitamins, and also contains significant amounts of omega 3 and omega 6.
Alheira is a versatile and tasty product, which can be enjoyed on many occasions. It is an icon of Portuguese gastronomy and an essential ingredient in many traditional recipes.
